Jobs Opening for Assistant Professors in Indian Institute of Food Processing Technology, Thanjavur

Faculty

Indian Institute of Food Processing Technology

Thanjavur

ME/M.Tech, M Phil / Ph.D, MSc3+ Years

Last Date 29 Mar 2019

Indian Institute of Food Processing Technology – Job Details

No. IIFPT/Admin/Projects/2019

Faculty /Teacher recruitment in Indian Institute of Food Processing Technology on deputation basis. 

1.Adjunct Faculty – Food Process Engineering/3Posts

Qualification: M. Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph. D in the respective disciplines.
Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: Teaching and research organizations of State/ Central government Institutions/ Universities ,Central and State Public Sector Undertakings (PSUs) ,Reputed Industries NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.
2.Physical Education Teacher – Contractual/1Post

Essential Qualification:  Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale). A minimum of five years of experience as a physical education teacher in a University, College or accredited Research Institution.Desirable qualification: Record of having represented the university / college at the inter-university /intercollegiate competitions or the State and/ or national championships.

3.Project: Designing 3-D printed foods for personalized nutrition (GAP- 040)

RA/1 Post

Qualification: Ph.D. in Food Processing Engineering/Food Science & Technology/ Food Science & Nutrition/ Chemical Engineering/ Biotechnology/ Nanotechnology (or) M. Tech in any of the above subjects with two years of relevant experience.

4.Project: Commercial Sample analysis – DFSQT

SRF/1 Post

Qualification: Masters Degree with NET passed in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry (or) M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. 

The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
5. Project: Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP-046)

JRF/1 Post

Qualification: M.Tech in Food technology/ Food Process Engineering/ Food Science & technology

Job SummaryJob Type : Full TimeJob Role : Teacher / TrainerJob Category : Govt Jobs,Research,TeachingHiring Process : Face to Face InterviewWho can apply : Experienced (3+ Years)

How to apply

A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 29.03.2019 at 9.30 AM .

About Indian Institute of Food Processing Technology

The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. 

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